Adults workshop
These workshops are for beginners to daily cooks who want to discover or expand their cooking skills and knowledge of nutrition. They menu is vegetarian, seasonal and responding to the specificities of the addressed themes.
In these workshops, I will give you tips on organization and practical methodology, straight from professional kitchens thanks to my 10 years of experience in semi-gastronomic and gastronomic establishments.
"I will give you organizational and methodological tips on the fundamentals of cooking."
Course of the workshop
1 – We will begin the workshop with a theoretical part through an educational support. This will allow me to provide you with the fundamental tools for understanding the theme of the day as well as the major nutritional exes that emerges from it. This way you can keep track of what we have discussed together. I will take this opportunity to question your knowledge and/or your preconceptions.
2 – We will then go to the kitchen for the practical realization of the menu.
3 – Then we will share a friendly moment of tasting our culinary achievements and discuss nutrition and the thoughts that will have emerged over the course of this session.
Useful information
Duration of the workshop: 3h
In-office workshops: 150 CHF
Home workshops: Quotation – contact me
The workshops take place in a professional kitchen, in small groups of about 8 people in order to facilitate our exchanges and ensure quality follow-up throughout your practice.
The following workshops
The first workshops will be available soon, do not hesitate to contact me for any information.